
Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters
Larry D. Lawson, Bronwyn G. HughesVolume:
152
Année:
1988
Langue:
english
DOI:
10.1016/s0006-291x(88)80718-6
Fichier:
PDF, 505 KB
english, 1988