
During neuronal and glial cell development diet n−6 to n−3 fatty acid ratio alters the fatty acid composition of phosphatidylinositol and phosphatidylserine
Jacqueline A Jumpsen, Eric L Lien, Yeow K Goh, M.Thomas ClandininVolume:
1347
Année:
1997
Langue:
english
DOI:
10.1016/s0005-2760(97)00046-5
Fichier:
PDF, 288 KB
english, 1997