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Comparative study of natural carob fibre and psyllium husk in rats. Influence on some aspects of nutritional utilisation and lipidaemia
P�rez-Olleros, Lourdes, Garc�a-Cuevas, Manuela, Ruiz-Roso, Baltasar, Requejo, AnaVolume:
79
Langue:
english
Pages:
6
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199902)79:23.0.co;2-z
Date:
February, 1999
Fichier:
PDF, 119 KB
english, 1999