Marc E.G. Hendrickx, Dietrich Knorr,Editors, ,Ultra high pressure treatments of foods Ultra High Pressure Treatments of Foods (2002) Kluwer Academic/Plenum Publishers,New York, Hardcover 0-306-47278-3 340 Price USD 140.
Samuel T.G. Phua, Ken DaveyVolume:
16
Année:
2005
Langue:
english
DOI:
10.1016/j.tifs.2005.01.002
Fichier:
PDF, 59 KB
english, 2005