Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and nettle
Leyla Yıldız, Kevser Sözgen Başkan, Esma Tütem, Reşat ApakVolume:
77
Année:
2008
Langue:
english
DOI:
10.1016/j.talanta.2008.06.028
Fichier:
PDF, 467 KB
english, 2008