A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats
Sun-Ju Kim, I.S.M. Zaidul, Tomoo Maeda, Tatsuro Suzuki, Naoto Hashimoto, Shigenobu Takigawa, Takahiro Noda, Chie Matsuura-Endo, Hiroaki YamauchiVolume:
115
Année:
2007
Langue:
english
DOI:
10.1016/j.scienta.2007.07.018
Fichier:
PDF, 233 KB
english, 2007