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Effect of minimal processing operations on the quality of garlic, green onion, soybean sprouts and watercress
Park, Woo Po, Cho, Sung Hwan, Lee, Dong SunVolume:
77
Langue:
english
Pages:
5
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199806)77:23.0.co;2-4
Date:
June, 1998
Fichier:
PDF, 159 KB
english, 1998