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Norwegian consumers' acceptability of boar tainted meat with different levels of androstenone or skatole as related to their androstenone sensitivity
K. Lunde, E. Skuterud, M. Hersleth, B. EgelandsdalVolume:
86
Année:
2010
Langue:
english
DOI:
10.1016/j.meatsci.2010.06.009
Fichier:
PDF, 195 KB
english, 2010