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Effects of live weight and processing on the sensory traits, androstenedione concentration and 5-alpha-androst-16-en-3-one (androstenone) concentration in boar meat
M.D. Coker, R.L. West, J.H. Brendemuhl, D.D. Johnson, A.M. StelzleniVolume:
82
Année:
2009
Langue:
english
DOI:
10.1016/j.meatsci.2009.02.011
Fichier:
PDF, 178 KB
english, 2009