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Inhibition of lipid oxidation in refrigerated and frozen salted raw minced chicken breasts with electron beam irradiated almond skin powder
Amanda S. Teets, Lilian M. WereVolume:
80
Année:
2008
Langue:
english
DOI:
10.1016/j.meatsci.2008.06.010
Fichier:
PDF, 326 KB
english, 2008