Fatty acid composition and cholesterol content of muscles as related to genotype and vitamin E treatment in crossbred lambs
G. Salvatori, L. Pantaleo, C. Di Cesare, G. Maiorano, F. Filetti, G. OrianiVolume:
67
Année:
2004
Langue:
english
DOI:
10.1016/j.meatsci.2003.09.004
Fichier:
PDF, 239 KB
english, 2004