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Comparison of ultra high pressure homogenization and conventional thermal treatments on the microbiological, physical and chemical quality of soymilk
Fábio H. Poliseli-Scopel, Manuela Hernández-Herrero, Buenaventura Guamis, Victoria FerragutVolume:
46
Année:
2012
Langue:
english
DOI:
10.1016/j.lwt.2011.11.004
Fichier:
PDF, 397 KB
english, 2012