Influence of soy protein on rheological properties and water retention capacity of wheat gluten
Paola Roccia, Pablo D. Ribotta, Gabriela T. Pérez, Alberto Edel LeónVolume:
42
Année:
2009
Langue:
english
DOI:
10.1016/j.lwt.2008.03.002
Fichier:
PDF, 307 KB
english, 2009