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Influence of green banana pulp on the rheological behaviour and chemical characteristics of emulsions (mayonnaises)
Dayane R. Izidoro, Agnes P. Scheer, Maria-Rita Sierakowski, Charles W.I. HaminiukVolume:
41
Année:
2008
Langue:
english
DOI:
10.1016/j.lwt.2007.07.009
Fichier:
PDF, 705 KB
english, 2008