Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.)
Mysore N. Shashirekha, Revathy Baskaran, Lingamallu Jaganmohan Rao, Munusamy R. Vijayalakshmi, Somasundaram RajarathnamVolume:
41
Année:
2008
Langue:
english
DOI:
10.1016/j.lwt.2007.03.005
Fichier:
PDF, 369 KB
english, 2008