Effect of low temperature storage on physical and physiological characteristics of eggplant fruit (Solanum melongena L.)
Analía Concellón, María C. Añón, Alicia R. ChavesVolume:
40
Année:
2007
Langue:
english
DOI:
10.1016/j.lwt.2006.02.004
Fichier:
PDF, 466 KB
english, 2007