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The effect of dried galangal powder and its ethanolic extracts on oxidative stability in cooked ground pork
T. Juntachote, E. Berghofer, S. Siebenhandl, F. BauerVolume:
40
Année:
2007
Langue:
english
DOI:
10.1016/j.lwt.2005.08.008
Fichier:
PDF, 228 KB
english, 2007