Assessment of aroma impact compounds in a cashew apple-based alcoholic beverage by GC-MS and GC-olfactometry
Deborah S. Garruti, Maria Regina B. Franco, Maria Aparecida A.P. da Silva, Natália S. Janzantti, Gisele L. AlvesVolume:
39
Année:
2006
Langue:
english
DOI:
10.1016/j.lwt.2005.02.006
Fichier:
PDF, 268 KB
english, 2006