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Volatile flavour compounds in suspension culture of Agastache rugosa Kuntze (Korean mint)
Tae Hwan Kim, Joong Han Shin, Hyung Hee Baek, Hyong Joo LeeVolume:
81
Année:
2001
Langue:
english
Pages:
7
DOI:
10.1002/jsfa.845
Fichier:
PDF, 151 KB
english, 2001