Effect of Wheat Bran Particle Size on Dough Rheological Properties
Zhang, Decai, Moore, Wayne RVolume:
74
Langue:
english
Pages:
7
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199708)74:43.0.co;2-0
Date:
August, 1997
Fichier:
PDF, 173 KB
english, 1997