Effect of calcium salts on the texture, structure and sensory acceptance of osmotically dehydrated guavas
Leila M Pereira, Sandra M Carmello-Guerreiro, Helena MA Bolini, Rosiane L Cunha, Miriam D HubingerVolume:
87
Année:
2007
Langue:
english
Pages:
8
DOI:
10.1002/jsfa.2836
Fichier:
PDF, 469 KB
english, 2007