Physicochemical properties of cassava, potato and jicama starches oxidised with organic acids
Fernando Martínez-Bustos, Silvia Lorena Amaya-Llano, J Antonio Carbajal-Arteaga, Yoon Kil Chang, José de J Zazueta-MoralesVolume:
87
Année:
2007
Langue:
english
Pages:
8
DOI:
10.1002/jsfa.2805
Fichier:
PDF, 354 KB
english, 2007