Effect of Steaming and Autoclaving Oak (Quercus incana) leaves on levels of tannins, fibre and lignin and in-sacco dry matter digestibility
Harinder Paul S. Makkar, Bhupinder SinghVolume:
59
Année:
1992
Langue:
english
Pages:
4
DOI:
10.1002/jsfa.2740590407
Fichier:
PDF, 355 KB
english, 1992