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Food Products Made with Glycomacropeptide, a Low-Phenylalanine Whey Protein, Provide a New Alternative to Amino Acid–Based Medical Foods for Nutrition Management of Phenylketonuria
Sandra C. van Calcar, Denise M. NeyVolume:
112
Année:
2012
Langue:
english
DOI:
10.1016/j.jand.2012.05.004
Fichier:
PDF, 791 KB
english, 2012