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Changes in nitrogen content and amino acid composition of navel oranges during ripening
José L Tadeo, JesúS M Ortiz, Bernardo Martín, Antonio EstellésVolume:
43
Année:
1988
Langue:
english
Pages:
9
DOI:
10.1002/jsfa.2740430302
Fichier:
PDF, 443 KB
english, 1988