Total, non-volatile free fatty acids as a freshness index for hake (Merluccius hubbsi) stored in ice
Carlos A. Barassi, Rolando P. Pécora, Hugo Roldán, Raúl E. TruccoVolume:
38
Année:
1987
Langue:
english
Pages:
5
DOI:
10.1002/jsfa.2740380410
Fichier:
PDF, 174 KB
english, 1987