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Non-enzymic browning reactions of ascorbic acid and their inhibition. The identification of 3-deoxy-4-sulphopentosulose in dehydrated, sulphited cabbage after storage
Bronislaw L. Wedzicha, David J. McWeenyVolume:
25
Année:
1974
Langue:
english
Pages:
5
DOI:
10.1002/jsfa.2740250519
Fichier:
PDF, 315 KB
english, 1974