Importance of instrumental and sensory analysis in the assessment of oxidative deterioration of omega-3 long-chain polyunsaturated fatty acid-rich foods
Wojciech Kolanowski, Danuta Jaworska, Jenny WeißbrodtVolume:
87
Année:
2007
Langue:
english
Pages:
11
DOI:
10.1002/jsfa.2733
Fichier:
PDF, 177 KB
english, 2007