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Improving wheat for bread and tortilla production by manipulating glutenin-to-gliadin ratio
Surjani Uthayakumaran, Odean M LukowVolume:
85
Année:
2005
Langue:
english
Pages:
8
DOI:
10.1002/jsfa.2222
Fichier:
PDF, 139 KB
english, 2005