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Effect of thermal and high hydrostatic pressure processing on antioxidant activity and colour of fruit smoothies
Derek F. Keenan, Nigel P. Brunton, T. Ronan Gormley, Francis Butler, Brijesh K. Tiwari, Ankit PatrasVolume:
11
Année:
2010
Langue:
english
DOI:
10.1016/j.ifset.2010.07.003
Fichier:
PDF, 193 KB
english, 2010