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Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
M. Corrales, S. Toepfl, P. Butz, D. Knorr, B. TauscherVolume:
9
Année:
2008
Langue:
english
DOI:
10.1016/j.ifset.2007.06.002
Fichier:
PDF, 293 KB
english, 2008