The effect of metal ions commonly present in food on gene expression of sporulating Bacillus subtilis cells in relation to spore wet heat resistance
S.J.C.M. Oomes, S. BrulVolume:
5
Année:
2004
Langue:
english
DOI:
10.1016/j.ifset.2004.03.006
Fichier:
PDF, 916 KB
english, 2004