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Use of high-performance size exclusion chromatography to characterize protein aggregation in commercial whey protein concentrates
Samira Roufik, Paul Paquin, Michel BrittenVolume:
15
Année:
2005
Langue:
english
DOI:
10.1016/j.idairyj.2004.07.012
Fichier:
PDF, 378 KB
english, 2005