Relationship between foam parameters obtained by the gas-sparging method and sensory evaluation of sparkling wines
Magdalena Gallart, Xavier Tomás, Gabriel Suberbiola, Elvira López-Tamames, Susana BuxaderasVolume:
84
Année:
2004
Langue:
english
Pages:
7
DOI:
10.1002/jsfa.1614
Fichier:
PDF, 110 KB
english, 2004