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Quality characteristics of refined, bleached and deodorized palm olein and banana chips after deep-fat frying
Yaakob B Che Man, Wanna Ammawath, Russly A Rahman, Salmah YusofVolume:
83
Année:
2003
Langue:
english
Pages:
7
DOI:
10.1002/jsfa.1391
Fichier:
PDF, 125 KB
english, 2003