Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices
Bhanu Prakash, Ravindra Shukla, Priyanka Singh, Prashant Kumar Mishra, Nawal Kishore Dubey, Ravindra Nath KharwarVolume:
44
Année:
2011
Langue:
english
DOI:
10.1016/j.foodres.2010.10.002
Fichier:
PDF, 199 KB
english, 2011
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