Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential
María Mercedes Milesi, Gabriel Vinderola, Nora Sabbag, Carlos Alberto Meinardi, Erica HynesVolume:
42
Année:
2009
Langue:
english
DOI:
10.1016/j.foodres.2009.06.005
Fichier:
PDF, 1.36 MB
english, 2009