Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging
Çiğdem Mecitoğlu, Ahmet Yemenicioğlu, Alper Arslanoğlu, Zehra Seda Elmacı, Figen Korel, Ali Emrah ÇetinVolume:
39
Année:
2006
Langue:
english
DOI:
10.1016/j.foodres.2005.05.007
Fichier:
PDF, 344 KB
english, 2006