Optimisation of food expectations using product colour and appearance
Shuo-Ting Wei, Li-Chen Ou, M. Ronnier Luo, John B. HutchingsVolume:
23
Année:
2012
Langue:
english
DOI:
10.1016/j.foodqual.2011.07.004
Fichier:
PDF, 1.86 MB
english, 2012