Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product
Klaus G. Grunert, Hans Jørn Juhl, Lars Esbjerg, Birger Boutrup Jensen, Tino Bech-Larsen, Karen Brunsø, Charlotte Øland MadsenVolume:
20
Année:
2009
Langue:
english
DOI:
10.1016/j.foodqual.2009.07.006
Fichier:
PDF, 653 KB
english, 2009