Efficacy of pulsed electric fields for the inactivation of indicator microorganisms and foodborne pathogens in liquids and raw chicken
P.N. Haughton, J.G. Lyng, D.A. Cronin, D.J. Morgan, S. Fanning, P. WhyteVolume:
25
Année:
2012
Langue:
english
DOI:
10.1016/j.foodcont.2011.10.030
Fichier:
PDF, 235 KB
english, 2012