The Codex Alimentarius guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in ready-to-eat foods
Petra LuberVolume:
22
Année:
2011
Langue:
english
DOI:
10.1016/j.foodcont.2010.07.013
Fichier:
PDF, 105 KB
english, 2011