Effects of heat treatment and starter culture on the properties of traditional Urfa cheeses (a white-brined Turkish cheese) produced from bovine milk
A. Ferit Atasoy, Atilla Yetişmeyen, Hüseyin Türkoğlu, Barbaros ÖzerVolume:
19
Année:
2008
Langue:
english
DOI:
10.1016/j.foodcont.2007.04.004
Fichier:
PDF, 198 KB
english, 2008