Heterogeneity in genetic and phenotypic characteristics of Saccharomyces cerevisiae strains isolated from red and white wine fermentations
Efstratios Nikolaou, Christian Andrighetto, Angiolella Lombardi, Evanthia Litopoulou-Tzanetaki, Nikolaos TzanetakisVolume:
18
Année:
2007
Langue:
english
DOI:
10.1016/j.foodcont.2006.11.004
Fichier:
PDF, 489 KB
english, 2007