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Chemical and sensory characteristics and microbiological safety of fresh finely chopped parsley packed in modified atmosphere
C. Rosa, M. Sapata, M.M. GuerraVolume:
18
Année:
2007
Langue:
english
DOI:
10.1016/j.foodcont.2006.06.006
Fichier:
PDF, 211 KB
english, 2007