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Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey
Gokhan Zengin, Abdurrahman Aktumsek, Gokalp-Ozmen Guler, Yavuz-Selim Cakmak, Julio Girón-Calle, Manuel Alaiz, Javier VioqueVolume:
135
Année:
2012
Langue:
english
DOI:
10.1016/j.foodchem.2012.05.084
Fichier:
PDF, 197 KB
english, 2012