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Lycopene degradation, isomerization and in vitro bioaccessibility in high pressure homogenized tomato puree containing oil: Effect of additional thermal and high pressure processing
Griet Knockaert, Sudheer K. Pulissery, Ines Colle, Sandy Van Buggenhout, Marc Hendrickx, Ann Van LoeyVolume:
135
Année:
2012
Langue:
english
DOI:
10.1016/j.foodchem.2012.05.065
Fichier:
PDF, 606 KB
english, 2012