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Measuring parvalbumin levels in fish muscle tissue: Relevance of muscle locations and storage conditions
Poi-Wah Lee, Julie A. Nordlee, Stef J. Koppelman, Joseph L. Baumert, Steve L. TaylorVolume:
135
Année:
2012
Langue:
english
DOI:
10.1016/j.foodchem.2012.05.030
Fichier:
PDF, 825 KB
english, 2012