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Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér
Patrícia Costa, Clara Grosso, Sandra Gonçalves, Paula B. Andrade, Patrícia Valentão, M. Gabriela Bernardo-Gil, Anabela RomanoVolume:
135
Année:
2012
Langue:
english
DOI:
10.1016/j.foodchem.2012.04.108
Fichier:
PDF, 513 KB
english, 2012