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Effect of Heat Treatment Upon the Chemical Composition of Cottonseed Meal and Upon the Reactivity of Cottonseed Condensed Tannins
Yu, Feng, McNabb, W C, Barry, T N, Moughan, P JVolume:
72
Langue:
english
Pages:
10
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199610)72:23.0.co;2-1
Date:
October, 1996
Fichier:
PDF, 907 KB
english, 1996